FHAM – INTERNATIONAL CULINARY CHALLENGE & EXHIBITION 2024
Date : Sept. 23 - 24, 2024
Venue : Dharubaaruge Exhibition Hall
Website : https://www.fhamaldives.com/
FHAM – INTERNATIONAL CULINARY CHALLENGE & EXHIBITION 2024
The FHAM (Food & Hospitality Asia Maldives) – International Culinary Challenge & Exhibition 2024 is a distinguished event in the culinary and hospitality industry, taking place from August 21 to 24, 2024, at Dharubaaruge Exhibition Hall in Malé, Maldives. This event brings together top chefs, culinary enthusiasts, and hospitality professionals from around the world to showcase their skills, exchange knowledge, and explore the latest trends and innovations in the food and hospitality sectors.
Key Features:
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Culinary Competitions:
- Culinary Challenge: Witness top chefs and culinary teams compete in various categories, including hot cooking, pastry, and artistic displays. Participants will demonstrate their culinary skills, creativity, and innovation, vying for prestigious awards and recognition.
- Pastry Competitions: Specialized competitions for pastry chefs to showcase their expertise in creating exquisite desserts, cakes, and confectionery. Judges will assess presentation, taste, and technical skills.
- Team Events: Collaborative events where culinary teams from hotels, restaurants, and educational institutions compete to create themed meals and elaborate buffets, showcasing teamwork, planning, and execution.
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Exhibition Showcase:
- Food and Beverage Products: Explore a wide range of food and beverage products from local and international exhibitors. Discover new ingredients, gourmet foods, and beverages that can enhance your culinary creations.
- Kitchen Equipment and Technology: Discover the latest kitchen equipment, appliances, and culinary technologies designed to improve efficiency, safety, and innovation in the kitchen.
- Hospitality Solutions: Engage with exhibitors offering hospitality solutions, including dining ware, furniture, uniforms, and other essentials for the foodservice industry.
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Workshops and Seminars:
- Culinary Workshops: Participate in hands-on workshops led by renowned chefs and industry experts. Learn new cooking techniques, presentation skills, and culinary trends.
- Food Safety and Hygiene: Attend seminars on food safety, hygiene practices, and compliance with international standards to ensure the highest quality and safety in food preparation and service.
- Sustainability in Hospitality: Learn about sustainable practices in the culinary and hospitality industry, including waste reduction, sourcing local ingredients, and eco-friendly packaging.
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Networking Opportunities:
- Meet Industry Leaders: Network with top chefs, culinary professionals, hospitality experts, and industry leaders. Build connections, exchange ideas, and explore collaboration opportunities.
- Business Matchmaking: Engage in business matchmaking sessions to connect with potential partners, suppliers, and buyers. Explore new business opportunities and expand your professional network.
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Culinary Demonstrations:
- Live Cooking Shows: Watch live cooking demonstrations by celebrity chefs and culinary masters. Gain insights into their techniques, recipes, and culinary philosophies.
- Product Demonstrations: Attend product demonstrations by exhibitors showcasing innovative food products, kitchen equipment, and culinary tools.