FOODPRO UGANDA 2024

FOODPRO UGANDA 2024

Date : Aug. 15 - 17, 2024

Venue : UMA Exhibition Centre Lugogo

Website : https://ugandaagritech.com/

FOODPRO UGANDA 2024

Event Overview:

FoodPro Uganda 2024 is a leading trade exhibition and conference dedicated to the food and beverage industry in Uganda. This event serves as a platform for industry stakeholders, including manufacturers, suppliers, distributors, retailers, and policymakers, to showcase their products, exchange knowledge, explore business opportunities, and discuss emerging trends and challenges in the food sector. Scheduled to take place from September 9 to 11, 2024, in Kampala, Uganda, FoodPro Uganda 2024 aims to drive innovation, promote investment, and foster sustainable growth in Uganda’s food industry.

Key Features:

  1. Exhibition Area:

    • Food Products Showcase: Explore a wide range of food and beverage products, including fresh produce, processed foods, dairy products, beverages, snacks, confectionery, and more, showcased by leading manufacturers and suppliers from Uganda and around the world.
    • Food Processing and Packaging Machinery: Discover the latest technologies and equipment for food processing, packaging, and preservation, including machinery for sorting, grinding, mixing, filling, sealing, and labeling.
    • Ingredients and Additives: Learn about innovative ingredients, additives, flavors, and food processing aids used in food manufacturing, catering to diverse consumer preferences and dietary requirements.
    • Food Safety and Quality Control: Explore solutions for food safety, quality control, and hygiene management, including testing equipment, certification services, and sanitation products to ensure compliance with regulatory standards.
  2. Industry Conference:

    • Keynote Presentations: Hear from industry experts, government officials, and thought leaders who will deliver keynote presentations on topics such as food security, nutrition, food safety regulations, market trends, and investment opportunities in Uganda’s food industry.
    • Panel Discussions: Participate in panel discussions covering a wide range of topics such as supply chain management, agribusiness development, value addition, sustainable agriculture practices, and food technology innovations.
    • Case Studies: Learn from successful case studies and best practices in food production, processing, distribution, marketing, and retailing implemented by leading companies and organizations in Uganda.
  3. Business Matchmaking and Networking:

    • B2B Meetings: Connect with potential business partners, suppliers, buyers, distributors, and investors through pre-scheduled B2B matchmaking sessions tailored to your specific business interests and objectives.
    • Networking Events: Attend networking receptions, cocktail parties, and industry dinners to meet and interact with industry peers, government officials, and international delegations in a relaxed and informal setting.
  4. Product Launches and Innovation Showcase:

    • New Product Launches: Be the first to discover new products, brands, and innovations introduced by exhibitors during product launch events and presentations.
    • Innovation Showcase: Explore cutting-edge technologies, research findings, and innovations in food processing, packaging, preservation, and distribution showcased by leading companies, research institutions, and startups.
  5. Training Workshops and Seminars:

    • Technical Workshops: Participate in hands-on workshops, technical demonstrations, and training sessions conducted by industry experts on topics such as food processing techniques, quality control measures, packaging innovations, and hygiene practices.
    • Market Insights: Gain valuable market insights, consumer trends, and industry intelligence through seminars, presentations, and market research reports tailored to the food industry in Uganda.